Program Manager, Center for Culinary Arts
Gravely has been teaching culinary arts for the School since the late 1990s. He took over direction of the program in 2008. He has over 25 years experience in foodservice, culinary arts and culinary instruction.
ServSafe Certified Instructor and Proctor
Community Service: Fanconi Anemia Research Fundraising, ASK Childhood Cancer Foundation, The Faces of Hope